Tag Archives: olive oil

Vanilla Olive Oil Pound Cake with Roasted Rosemary Grapes

Tweet Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only ingredients were one pound of flour, one pound of sugar, one pound of butter and one pound of eggs … that’s a lot of cake! […]

Continue Reading

California Extra-Virgin Olive Oil Competition

Tweet The California State Fair recently held its inaugural Extra-Virgin Olive Oil Competition and the winning oils will be proudly displayed during the California Exposition and State Fair – July 10-26, 2015. The Extra-Virgin Olive Exhibit is located in California Building-B, with experts on hand to answer everything you want to know about olive oil. […]

Continue Reading

Olive Oil Poached Chicken with Fennel Sauce

Tweet Whether it be for fish, chops or chicken, the technique of poaching is not a new concept. Poaching is merely simmering food in a liquid until it’s cooked through. This cooking method is not just for proteins either, as I use it to prepare everything from eggs, to fruits and vegetables. Although water is […]

Continue Reading

Spaghetti Aglio e Olio

Tweet Spaghetti with garlic and olive oil is the most basic way to sauce pasta. In a country where it is quite common (the norm actually) for the same pasta dish to vary from north to south, region to region, town to town, family to family, this “poor man’s meal” seems to be the common […]

Continue Reading