Tag Archives: Pear

Baked Stuffed Pear & Gorgonzola Salad

Tweet Gorgonzola is a straw-white soft cheese with greenish streaks. It’s derived from a process called “erborinatura”, in Italian, meaning creation of molds. This is an ancient cheese and was first produced in Milan, Italy in 879. As enabled by tradition and law, only two Italian regions produce Gorgonzola cheese, and the following provinces only: […]

Continue Reading