Tag Archives: peas

Macaroni and Peas

Tweet When I was growing up, we called “all” pasta maccherone, regardless of its shape. My grandmother made this particular recipe with spaghetti and canned peas. I use orecchiette instead of long pasta (strands), because it captures the tiny peas perfectly. I also prefer to use frozen peas rather than canned because I think they […]

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Risi e Bisi

Risi e Bisi (Risotto with Peas)

Tweet   Making a great risotto is rather like making love, it takes a slow loving hand, a bit of skill and … timing is everything. The key to a well-made risotto is both the grain you choose and the technique. You need a short-grain variety such as Arborio because a long-grain will stay separated […]

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