Sicilian Girl

Tweet A crostata is simply an Italian free-form pie or tart, typically filled with a fruit jam or fresh fruit. I like to make them for their ease in preparation, (doesn’t even require a pie pan), as well as their rustic look. For a quick and very easy dessert, you could even use a refrigerated […]

Tweet Simple and to the point, this dessert exemplifies the type of dish that many Italians choose to end the evening meal. What could be better than a juicy fresh peach and a glass of wine? A juicy fresh peach in a glass of wine. If you are fortunate enough to have a peach tree in […]

Tweet There’s nothing better than picking your own sweet and juicy fresh fruit from the trees. Sampling as you go with juice dripping down your arm, sitting at large picnic tables smack-dab in the middle of the orchard and eating a pancake breakfast topped with more fruit, sounds like a perfect day to me. YUM! […]