
Pomodori al Forno
Tweet Romas, beefstakes, heirlooms and cherries, so many tomatoes, so little time. Recently, I purchased several pounds of tomatoes which I intended on using in a variety of recipes. “Intended” being the optimum word, life got busy and other than slicing and tossing into salad greens, making Panzanella Portabello’s and Fettunta Toscana, I still had […]