Sicilian Girl

Tweet Romas, beefstakes, heirlooms and cherries, so many tomatoes, so little time. Recently, I purchased several pounds of tomatoes which I intended on using in a variety of recipes. “Intended” being the optimum word, life got busy and other than slicing and tossing into salad greens, making Panzanella Portabello’s and Fettunta Toscana, I still had […]

Tweet     I think it’s safe to say, I have never ever thrown away a piece of bread … ever. Why would I, when there is always a use for even the last crusty chunk. I use it for stuffing, breadcrumbs and of course soups. This recipe takes full advantage of any bread you […]