Tag Archives: primi piatti

Pasta with Roasted Cherry Tomatoes, Broccolini & Ricotta

Tweet As with many of the meals I prepare, this one came about while standing in front of the refrigerator, door wide open and staring at the contents looking for inspiration! Earlier in the week, I had made a sheet pan full of lemon roasted broccolini so, I could make a frittata (I always have […]

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Pasta with Ricotta & Capers

Tweet Capers, the tiny, tangy buds of blossoming plants, have a permanent place in a Sicilian kitchen.Their piquant, briny flavors add personality to a variety of dishes, such as, veal picatta, summer spaghetti, tuna bruschette and of course Sicilian caponata. You’ll find capers in most markets either packed in salt or submerged in vinegar. I […]

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Spaghetti-Stuffed Eggplant

Tweet Pasta and eggplant are often enjoyed together, whether it’s the classic Pasta alla Norma, an eggplant and spaghetti pie or simply a plate of buccatini to accompany Melanzane alla Parmigiana. The inspiration for this dish came about because I wanted to serve a small plate of pasta but, in a fun way. The baby […]

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Summer Squash Soup

Tweet The days of Summer are dwindling and Autumn is just around the corner. Before we know it, the once bountiful harvest of vine-ripened tomatoes, sweet peppers and baby eggplants will fade into the sunset until next season. But, the one vegetable that seems to hang on the longest is summer squash. However grateful you […]

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Pasta Piccata

Tweet One of my favorite dishes is piccatina di vitello al limone, which translated, means veal piccata. Realizing I had no meat in the refrigerator and not wanting to go to the market, I turned to a pantry staple … pasta. The farfalle absorbs the tasty tangy sauce, creating a meal that is both quick […]

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Fresh Herbs & Citrus Chicken

Tweet Fresh herbs and citrus infuse the chicken with their bright and robust flavors. This recipe utilizes both the zest and the juice of oranges and lemons. By first, marinating (for several hours) the chicken thighs in the fruit juices and then coating them with the zest and fresh chopped herbs, you’ll end up with […]

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Roasted Brussels Sprouts Soup with Crostini

Tweet Who among us doesn’t love soup? It warms our bodies from the inside out on cold chilly days and it soothes our souls when we’re in need of a bit of comforting. Even if you are not a huge fan of Brussels sprouts, I encourage you to give this recipe a try. The tiny […]

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Macaroni and Peas

Tweet When I was growing up, we called “all” pasta maccherone, regardless of its shape. My grandmother made this particular recipe with spaghetti and canned peas. I use orecchiette instead of long pasta (strands), because it captures the tiny peas perfectly. I also prefer to use frozen peas rather than canned because I think they […]

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Risotto alla Milanese

Tweet Risotto alla Milanese is the traditional accompaniment to Osso Bucco. The Northern Italian dish gets its lovely, vibrant color from saffron. Perhaps the worlds most expensive spice, saffron is derived from the flower of an ancient member of the crocus family with Mediterranean origins. Each plant can bear up to four flowers but, there […]

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Farro with Roasted Butternut Squash & Fried Sage Leaves

Tweet Farro is an ancient grain with a delicious, nutty flavor and chewy texture. Butternut squash is a hard winter vegetable and when roasted has a sweet flavor similar to that of a yam or sweet potato. Now add fresh, fried sage leaves with its warm, subtle, earthy essence and you have a delicious dish […]

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