Tag Archives: recipe

Double Cauliflower with Chard and Onions

Tweet Inexpensive and readily available, cauliflower is a nutritional powerhouse. It is high in vitamins C and K, potassium, manganese, folate, fiber and cancer-preventing glucosinolates. If you are (currently) not a fan of this cruciferous vegetable, perhaps it is because it wasn’t cooked properly. I say cooked because as much as I enjoy cauliflower, there […]

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Palline al Cioccolato (Chocolate Balls)

Tweet These little chocolate balls, a thoughtful gift for your favorite Valentine, are a variation of Palline all’ Arancia. This is one of the very few confections in which the Sicilian nuns used chocolate. Traditionally, they were made with rum. Since I don’t care for the taste of rum but, do enjoy anything with an […]

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Super Bowl Chunky Chili

Tweet Many years ago, when my husband, Jack, and I were first dating, he invited me to a Super Bowl party he was hosting. Now, you would think this strong, healthy, handsome, athletic (he played college football), guy would have had the barbeque fired up to grill burgers or steaks or a side of buffalo. […]

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New Orleans Beignets

Tweet The Crescent City is known for many “sweet” things, such as, King Cakes, a brioche-type pastry, which is a huge part of Mardi-Gras traditions, Sfinci, creamy ricotta-filled puffs of pastry, that celebrates the Feast of San Giuseppe, Bread Pudding and the Praline, a candy confection, dating back to the 17th century. But, perhaps the […]

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Caramelized Pear & Pecan Salad w/Gorgonzola

Tweet One of my favorite ways to enjoy pears is the simplest, fresh off the tree with a handful of walnuts. Now, add crumbles of Gorgonzola and a drizzle of honey and you’ve got a healthy, slightly decadent snack. Or turn it into a delicious toasted walnut and pear salad. Caramelizing the pears and the […]

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Anchovy Spaghetti

Tweet Recipes, such as, Cacio e pepe, Capellini and Clams and Spaghetti alla Carbonara, are what I call “Pantry Meals.” Even when the cupboards and frig are seemingly bare, just take a closer look. The ingredients to make a delicious and satisfying meal (apart from fresh parsley) are all pantry staples. Also, don’t let the […]

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Braised Beef with Shallots & Carrots

Tweet Braising, a method of slow cooking in liquid, takes advantage of tougher (and usually less expensive) cuts of meat and has been around for centuries. Chuck roast, a budget-friendly cut, is my choice for this recipe, I also prefer it in soups and stews. The process begins with thoroughly browning the meat, which is […]

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Mincemeat Christmas Cake

Tweet My paternal grandmother made this cake every Christmas. The recipe was given to her by a very dear friend on December 2, 1953. We didn’t know what was in it, but my sister, Theresa, and I really enjoyed this moist, flavorful (not fruitcake) cake. During a recent phone conversation, she mentioned how nice it […]

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Palline all’Arancia

Tweet In Sicily, even before the making of pastries and confections became a source of income for the convents, the tasty treats as gifts were an acceptable currency by which the cloistered nuns could purchase the attention of the outside world. A tray of petite pistachio cakes or almond cookies was a fair exchange for […]

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Chicken with Roasted Lemons, Olives & Capers

Tweet Lemons, olives and capers are classic staples in the Sicilian pantry. Individually, they bring additional flavor to many a dish. Now, put them all in one bowl and you have a burst of flavor in every bite! The lemons are not merely a garnish, as roasting makes them tender enough to cut with your […]

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