Tag Archives: ricotta

Fresh Tomato & Cheese Tart

Tweet This savory summertime tart is a terrific choice to utilize the season’s bounty of fresh flavorful tomatoes. The flaky buttery crust compliments the luscious ricotta and Parmesan cheese filling. A drizzle of Extra-Virgin Olive Oil and balsamic vinegar is the delicious finishing touch. If you don’t have an aged balsamic in your pantry, you […]

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Ricotta “Cake Mix” Cake

Tweet Over the years, I have made various types of cakes with ricotta (even pancakes), such as, almond ricotta cake, blueberry breakfast cake and lemon ricotta cheesecake. This cake is different because it is not from scratch … I used a cake mix! As we are all aware, due to the Corona Virus, certain home […]

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Asparagus Tart

Tweet Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in the mood for a small bite, prosciutto-wrapped asparagus enjoyed with a refreshing glass of  Prosecco or limonata is a splendid way to take pause and […]

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Rustic Ricotta Biscuits

Tweet Ricotta is not actually a cheese, rather it is a byproduct of the cheese-making process. The creamy curds of  ricotta are rich in protein, are an excellent source of calcium and high in selenium, an important antioxidant. Since ricotta usually comes from animals raised on pasture, it provides a good amount of omega-3 in […]

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Almond Ricotta Cake

Tweet Much of the baking my grandmother did (usually biscotti) included almonds in some way. The almond tree was brought to Sicily by the ancient Greeks, who considered it to be a symbol of hope. Sicilians love their almonds! Of all the cakes I make, with the exception of Sicilian olive oil cake, this one […]

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Polpettone con Ricotta

Tweet I have made various types of meatloaf and I have made meat rolls using flank steak (braciolone), but I have never made rolled meatloaf before now. Polpettone con Ricotta (Stuffed Italian Meat Loaf) is a recipe I modified from an old cookbook of my mother’s, which she purchased at a church fundraiser. The Italian […]

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Ricotta di Cioccolato

Tweet This simple, slightly sweet dessert is made of luscious, creamy ricotta and chocolate and is a lovely ending to any meal. Paired with rich chocolate espresso wafers and bubbly Prosecco, this serving for two, is perfect for your Valentine’s Day celebration!             Ingredients: 1 cup whole milk ricotta 2 tablespoons […]

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Pasta with Roasted Cherry Tomatoes, Broccolini & Ricotta

Tweet As with many of the meals I prepare, this one came about while standing in front of the refrigerator, door wide open and staring at the contents looking for inspiration! Earlier in the week, I had made a sheet pan full of lemon roasted broccolini so, I could make a frittata (I always have […]

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Pasta with Ricotta & Capers

Tweet Capers, the tiny, tangy buds of blossoming plants, have a permanent place in a Sicilian kitchen.Their piquant, briny flavors add personality to a variety of dishes, such as, veal picatta, summer spaghetti, tuna bruschette and of course Sicilian caponata. You’ll find capers in most markets either packed in salt or submerged in vinegar. I […]

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Lemon Ricotta Cheesecake

Tweet Cheesecake is one of those desserts that you’ll find in many eateries from casual cafes to fine-dining restaurants. Typically served with a graham cracker crust, the classic dessert is silky smooth and so rich and creamy, that just a sliver of a slice will do. My ricotta cheesecake is prepared without a crust, is […]

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