Tag Archives: Roman

Cacio e Pepe

Tweet Cacio e pepe (cheese and pepper) is a Roman pasta dish that one can find all over this Italian city. There are only three main ingredients; Pecorino Romano, black pepper and pasta. The key to this seemingly simple dish is in how you treat them. When fat-soluble spices, such as, black peppercorns, are heated […]

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Tweet   Stracciatella, authentic Roman cuisine, is an Italian egg drop soup. You can make your own broth or use the pre-made kind, which I would use a good quality organic broth. There are only a few ingredients and this soup is easy to prepare. I like to serve it as a light primo piatto […]

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