Tag Archives: seafood

Capellini and Clams

Tweet Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this dish (available at various markets and Trader Joe’s). The ingredients for this quick and easy meal are pantry staples so, dinner can be ready in […]

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Seared Scallops with Mustard Aioli

Tweet Aioli is a sauce made by mixing extra-virgin olive oil, lemon juice, crushed garlic and egg yolks until it is smooth and creamy, resembling mayonnaise. Mayonnaise is lemon juice (or vinegar) egg yolks and vegetable oil. Although some restaurants may use these terms interchangeably, aioli and mayo are not the same thing. The significant […]

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