Tag Archives: Sicilian

Ricotta di Cioccolato

Tweet This simple, slightly sweet dessert is made of luscious, creamy ricotta and chocolate and is a lovely ending to any meal. Paired with rich chocolate espresso wafers and bubbly Prosecco, this serving for two, is perfect for your Valentine’s Day celebration!             Ingredients: 1 cup whole milk ricotta 2 tablespoons […]

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Jambalaya Soup

Tweet As I have mentioned in previous posts, I have a special connection to New Orleans. My mother and my maternal grandparents, each 100% Sicilian, were all born and raised in this favorite foodie town. Whether it’s gumbo or grillades and grits, eggs NOLA or red beans and rice, you can taste the culinary history […]

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Candied Orange Fritters

Tweet Piazza San Marco, in Venice Italy, is typically filled with tourists (and pigeons) during the summer months. But, in February, this well-known Italian square is the heart of Carnevale, pulsing with seductive revelry. Magicians and mimes mingle with masquerade attendees dressed in elaborate costumes and ornate masks. Carnevale, which comes from the Latin carnem […]

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Sicilian Amaretti

Tweet Amaretti, are Italian cookies made with almonds. Although I have made these cookies with almonds, pistachios are the traditional nuts used by Sicilians. My grandmother always bought the nuts in the shells, which needed to be removed before the baking of any cookies or cakes commenced. These amaretti are crisp on the outside with a […]

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Mediterranean Fish With Sicilian Vinegar

Tweet Although this is a great warm weather dish to enjoy al fresco, while sipping a limonata, it’s also a perfect choice during the holidays. For many, this is a very busy time of year filled with long to-do lists and richer than normal  foods. This healthy, protein-packed lunch or dinner is easy to prepare […]

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Spaghetti-Stuffed Eggplant

Tweet Pasta and eggplant are often enjoyed together, whether it’s the classic Pasta alla Norma, an eggplant and spaghetti pie or simply a plate of buccatini to accompany Melanzane alla Parmigiana. The inspiration for this dish came about because I wanted to serve a small plate of pasta but, in a fun way. The baby […]

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Tuna Bruschette

Tweet Bruschette is the quintessential small bite and is the perfect choice for summertime eating! The tuna salad can be prepared in advance so, all you have to do is toast the bread. I use Wild Planet Albacore Tuna. Each five ounce can contains 100% pure tuna in large chunk (not bits and pieces) and […]

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Roasted Baby Eggplant

Tweet Roasted, stuffed, grilled and fried, are just some of the methods Italians (particularly southern Italians and Sicilians) use to turn this versatile vegetable into a vast variety of dishes. The smaller, baby eggplants of summer are the perfect side-dish for picnics and potlucks or simply to enjoy al fresco at home. Our recent trip […]

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Panzanella Salad

Tweet Italians waste nothing … not even stale bread! Bread salad is a perfect example of la cucina povera, peasant food. Only a few humble ingredients are needed to turn yesterday’s bread into a satisfying meal. Use summer’s juiciest, vine-ripened tomatoes, a chewy, rustic, country bread, a good red wine vinegar and your best fruity, […]

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Cannoli Ice Cream Pie

Tweet A thin shell of crispy, delicate pastry dough, fried to a golden perfection and then stuffed with a creamy ricotta filling is a Sicilian specialty. Cannoli can be found all over the island and enjoyed any time of the year. Not feeling like making the shells and wanting a dessert to beat the Arizona […]

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