Tag Archives: Sicilian

Lemon Risotto

Tweet Prior to the beginning of the 20th century, most lemons consumed in America were of the Italian variety and imported from Messina, Sicily, Siracusa, Sicily, and Sorrento, Campania. The Mediterranean climate with its sunny hot days and cold nights, coupled with the volcanic soil around Mount Etna, gives the Sicilian lemon a typical sweetness […]

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Parmesan Wafers with Tomato & Bread Soup

Tweet A few crumbles of a good quality Parmesan is a delight to savor. I have taken this Italian treasure of a cheese and turned it into wafers that are a perfect pairing with a few olives and a chunk of rustic bread for a simple merenda or a special accompaniment to soups and salads. […]

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Easter Monday

Tweet Easter Monday, known as la Pasquetta in Italy, literally means little Easter. It is also known as ‘Lunedì dell’Angelo‘ (‘Monday of the Angel’) – the day to remember the Blessed Virgin Mary and Mary Magdalene visiting the Holy Sepulchre, finding it empty, and being comforted by an angel. After the solemn season of Lent […]

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Sicilian Cannoli

Tweet I remember the cannoli my grandmother used to make and I am so very grateful that I have her “handwritten recipe” for this iconic Sicilian sweet treat. I use stainless steel pastry tubes (which can be purchased on Amazon), my grandmother’s were made out of wood. My grandfather made them from a broom handle, […]

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Palline al Cioccolato (Chocolate Balls)

Tweet These little chocolate balls, a thoughtful gift for your favorite Valentine, are a variation of Palline all’ Arancia. This is one of the very few confections in which the Sicilian nuns used chocolate. Traditionally, they were made with rum. Since I don’t care for the taste of rum but, do enjoy anything with an […]

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The French Market

Tweet The historic French Market stands today as an enduring symbol of pride and progress for the people of New Orleans. The first iteration of today’s French Market was erected in 1791, when the city’s French administrators erected an open-air market on the river side of the levee between St. Ann and Dumaine Streets. Since […]

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Anchovy Spaghetti

Tweet Recipes, such as, Cacio e pepe, Capellini and Clams and Spaghetti alla Carbonara, are what I call “Pantry Meals.” Even when the cupboards and frig are seemingly bare, just take a closer look. The ingredients to make a delicious and satisfying meal (apart from fresh parsley) are all pantry staples. Also, don’t let the […]

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Palline all’Arancia

Tweet In Sicily, even before the making of pastries and confections became a source of income for the convents, the tasty treats as gifts were an acceptable currency by which the cloistered nuns could purchase the attention of the outside world. A tray of petite pistachio cakes or almond cookies was a fair exchange for […]

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Chicken with Roasted Lemons, Olives & Capers

Tweet Lemons, olives and capers are classic staples in the Sicilian pantry. Individually, they bring additional flavor to many a dish. Now, put them all in one bowl and you have a burst of flavor in every bite! The lemons are not merely a garnish, as roasting makes them tender enough to cut with your […]

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Polpettine Di Cavolfiore

Tweet Cauliflower mixed with cheese and egg, shaped into balls and then rolled in breadcrumbs and fried, are a delicious choice for a first course or vegetarian entree. The traditional cheese in this Sicilian recipe, Caciocavallo, which means “cheese on horseback” gets its name from the manner in which the cheese is always tied together […]

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