Sicilian Girl

Tweet   It is believed by some that this Sicilian antipasto originated with the local fisherman. Their caponata alla marinara made with seafood kept well because of the vinegar which acted as a preservative. Caponata is easy to prepare and keeps for at least a week (it’s always gone by then but I think it […]

Tweet     It never ceases to amaze me that some of the highest praised recipes are often the simplest to prepare. This mushroom salad falls into that category. Not only is this a wonderfully warm side dish that is great for brunch, lunch or dinner, if you use medium size mushrooms and leave them […]