Sicilian Girl

Tweet Souffle’s may be sweet or savory, simple or complicated. I rarely do anything complicated any more so this lemon souffle is simply delicious. The word souffle is taken from the French verb souffler which means to puff up. The puffing up is caused by the beaten egg whites creating steam that is trapped inside […]

Tweet     A sformato is similar to a souffle but not as airy so you don’t have to worry about it falling. They almost always contain beaten eggs, and usually a white sauce. You can make it with vegetables, like mushrooms, spinach or zucchini. I’ve had them with pasta or rice as well. Traditionally, it […]

Tweet An indescribably delicious, light and slightly sweet souffle. I love making this dish when I have overnight guests because everything can be prepared the night before. You can use individual souffle dishes, custard cups or a large baking dish if you’re serving a crowd. Souffles can sometimes be intimidating but this is not the case […]