Tag Archives: tiramisu

Tiramisu Gelati Cake

Tweet I’ve put a “cool” twist on a classic northern Italian dessert. Tiramisu, typically made by layering savoiardi (lady finger cookies) and zabaglione, (an airy custard of egg yolks, sugar and Marsala) just became exceptionally easy. Simply substitute two flavors of softened gelati (I used a double chocolate and a salted caramel) for the zabaglione, […]

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