Tag Archives: Tomatoes

Ricotta Omelet with Cherry Tomato Vinaigrette

Tweet Frittata is the Italian word for omelette. I often use the words frittata and omelette interchangeably but, technically they are different. A frittata is flat with the ingredients (usually) mixed into the eggs, rather than used for a filling, as in an omelette. Regardless, what you call it, this savory, satisfying, ricotta-stuffed dish of […]

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Burrata & Tomatoes

Tweet Burrata is a cream filled mozzarella sack. Invented in Puglia, Italy, as a way to use the scraps of curds left over after twisting balls of  mozzarella. The scraps are pulled into shreds then mixed with cream and then wrapped with a thin skin of mozzarella. This simple salad of luscious burrata and tomatoes […]

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Insalata Caprese

Tweet The Isle of Capri, Italy, situated in the Bay of Napoli, is probably most noted for the Grotta Azzurra, (Blue Grotto) a sea cave that is filled with a brilliant blue light. I was lucky enough to visit this magical place before it became the tourist attraction it is today. If you climb the long […]

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Fresh Tomato & Herb Sauce

Tweet This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of Eating Well, published in 1891. Use only the freshest  and finest quality ingredients for the best results. Artusi suggests straining the sauce but, I prefer […]

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Fettunta Toscana

Tweet Fettunta Toscana, a traditional Tuscan style bruschetta, is grilled rustic bread with tomatoes and basil. The quality of the ingredients are paramount for this simple yet satisfying snack (Merenda). Thick, crusty, chewy, country bread, fresh from-the-vine plump and juicy tomatoes (or at least perfectly ripe), a few cloves of fresh garlic, sweet basil and […]

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