Tag Archives: tradition

Cacio e Pepe

Tweet Cacio e pepe (cheese and pepper) is a Roman pasta dish that one can find all over this Italian city. There are only three main ingredients; Pecorino Romano, black pepper and pasta. The key to this seemingly simple dish is in how you treat them. When fat-soluble spices, such as, black peppercorns, are heated […]

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Jambalaya Soup

Tweet As I have mentioned in previous posts, I have a special connection to New Orleans. My mother and my maternal grandparents, each 100% Sicilian, were all born and raised in this favorite foodie town. Whether it’s gumbo or grillades and grits, eggs NOLA or red beans and rice, you can taste the culinary history […]

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Candied Orange Fritters

Tweet Piazza San Marco, in Venice Italy, is typically filled with tourists (and pigeons) during the summer months. But, in February, this well-known Italian square is the heart of Carnevale, pulsing with seductive revelry. Magicians and mimes mingle with masquerade attendees dressed in elaborate costumes and ornate masks. Carnevale, which comes from the Latin carnem […]

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Panforte

Tweet Panforte dates back to the year 1000 and is the traditional Christmas dolce of Siena, one of the first cities in Italy to use sugar and rare spices. This rich, chewy, cake-like confection is loaded with hazelnuts, almonds and candied citrus peels and is spiced with cinnamon, cloves, nutmeg, coriander and white pepper. One […]

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Fresh Tomato & Herb Sauce

Tweet This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of Eating Well, published in 1891. Use only the freshest  and finest quality ingredients for the best results. Artusi suggests straining the sauce but, I prefer […]

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Jacob’s Lentil Soup

Tweet Referring to the lentil soup his brother was cooking, Esau said to Jacob,  “Let me gulp down some of that red stuff, I am famished.” (Gen. 25:30) This biblical verse goes on to explain that Esau sold his birthright for a bowl of this pottage, which has become a metaphor to describe giving away […]

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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Tweet Traditionally, hummus consists of chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice, salt and garlic. The beauty of the basic recipe is that you can change it up by adding a red bell pepper or substitute another vegetable, such as, artichoke or eggplant for example. I find raw garlic to be […]

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Auguri per San Valentino!

Auguri per San Valentino!

Tweet Italy has a long and rich history of famous loves and lovers. Giacomo Casanova, the famous Venetian womanizer and Rudolf Valentino, the Italian sex symbol, are two that immediately come to mind. And who hasn’t heard of Shakespeare’s immortalized lovers, Romeo and Juliet or Dante’s ill-fated couple, Paolo and Francesca? Italy is the land […]

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Pasta & Peas Stracciatella

Tweet Stracciatella is an Italian egg drop soup. Traditionally, it is a light soup made with chicken broth, eggs, Parmigiano-Reggiano cheese and Italian parsley. I have added farfalle pasta (butterfly) and peas to make the soup a bit more substantial. In place of the farfalle, you could use a different pasta such as, cocciolette (small shells) or orzo […]

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Panettone Bread Pudding

Tweet Just the mere thought of panettone, the slightly-sweet, Milanese Christmas bread, conjures up the aromas of citrus, vanilla and candied fruit. This holiday bread is traditionally made using a “mother dough” (similar to sourdough). The centuries-old process allows the dough to rise naturally over the course of several days, giving this rich-tasting treat its […]

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