Tag Archives: tradition

Meatballs and Sauce

Tweet My maternal grandmother did not cook from recipes. I never saw her open a cookbook. To my knowledge, she didn’t have any. The meals she prepared were committed to memory. The cooking that took place inside her small kitchen was a direct result of  what was in her pantry and the fresh fruits and vegetables […]

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Cuccidati Kisses

Tweet So, you’ve made dozens and dozens of Sicilian Christmas cookies and have just a bit of fig filling left. What do you do? As I see it, you have three options; You could make a smaller batch of the dough and make more cookies (not happening). Or, you can  take whatever amount of filling […]

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Sicilian Pizza

Tweet When visiting Palermo, Sicily, a “must do” on everyone’s list should be to explore the bustling outdoor markets. Last year, while exploring all that Sicily had to offer, that’s the first thing Jack and I did when we got to Palermo. The Ballaro, the Capo and the Vucceria are in central Palermo, each a […]

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Advent

Tweet Advent marks the beginning of the church’s liturgical year. It is a season of joyful expectation, hope and preparation for the birth of our savior, Jesus Christ. The traditions began in the Roman Catholic church in the fourth century. Advent comes from the Latin word adventus, meaning “coming” and is comprised of the four […]

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All Saint’s Day & All Soul’s Day

Tweet In Italy and Sicily, nearly every small town has its own patron saint with their own celebratory feast day. The celebration known as La Festa Ognissante (All Saint’s Day), is a solemn holy day of the Catholic church to honor all the saints on the calendar and occurs on November 1. This is a […]

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Cacio e Pepe

Tweet Cacio e pepe (cheese and pepper) is a Roman pasta dish that one can find all over this Italian city. There are only three main ingredients; Pecorino Romano, black pepper and pasta. The key to this seemingly simple dish is in how you treat them. When fat-soluble spices, such as, black peppercorns, are heated […]

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Jambalaya Soup

Tweet As I have mentioned in previous posts, I have a special connection to New Orleans. My mother and my maternal grandparents, each 100% Sicilian, were all born and raised in this favorite foodie town. Whether it’s gumbo or grillades and grits, eggs NOLA or red beans and rice, you can taste the culinary history […]

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Candied Orange Fritters

Tweet Piazza San Marco, in Venice Italy, is typically filled with tourists (and pigeons) during the summer months. But, in February, this well-known Italian square is the heart of Carnevale, pulsing with seductive revelry. Magicians and mimes mingle with masquerade attendees dressed in elaborate costumes and ornate masks. Carnevale, which comes from the Latin carnem […]

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Panforte

Tweet Panforte dates back to the year 1000 and is the traditional Christmas dolce of Siena, one of the first cities in Italy to use sugar and rare spices. This rich, chewy, cake-like confection is loaded with hazelnuts, almonds and candied citrus peels and is spiced with cinnamon, cloves, nutmeg, coriander and white pepper. One […]

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Fresh Tomato & Herb Sauce

Tweet This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of Eating Well, published in 1891. Use only the freshest  and finest quality ingredients for the best results. Artusi suggests straining the sauce but, I prefer […]

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