Tag Archives: vegetable

Delicata Squash

Tweet I can’t believe this is the first time I’ve ever made this squash. Last month my husband and I made a trip to our cabin in the California Sierras. We were enjoying our “little piece of heaven” when we realized we were not alone! A chipmunk (not sure if it was Chip or Dale) […]

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Pasta with Roasted Cherry Tomatoes, Broccolini & Ricotta

Tweet As with many of the meals I prepare, this one came about while standing in front of the refrigerator, door wide open and staring at the contents looking for inspiration! Earlier in the week, I had made a sheet pan full of lemon roasted broccolini so, I could make a frittata (I always have […]

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Spaghetti-Stuffed Eggplant

Tweet Pasta and eggplant are often enjoyed together, whether it’s the classic Pasta alla Norma, an eggplant and spaghetti pie or simply a plate of buccatini to accompany Melanzane alla Parmigiana. The inspiration for this dish came about because I wanted to serve a small plate of pasta but, in a fun way. The baby […]

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Summer Squash Soup

Tweet The days of Summer are dwindling and Autumn is just around the corner. Before we know it, the once bountiful harvest of vine-ripened tomatoes, sweet peppers and baby eggplants will fade into the sunset until next season. But, the one vegetable that seems to hang on the longest is summer squash. However grateful you […]

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Roasted Baby Eggplant

Tweet Roasted, stuffed, grilled and fried, are just some of the methods Italians (particularly southern Italians and Sicilians) use to turn this versatile vegetable into a vast variety of dishes. The smaller, baby eggplants of summer are the perfect side-dish for picnics and potlucks or simply to enjoy al fresco at home. Our recent trip […]

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Fennel Salad with Creamy Dressing

Tweet Called finocchio in Italian, fennel has a mild, sweet aroma and a taste reminiscent of black licorice. Quite often it is simply eaten raw, thinly sliced with a bit of sea salt. The crunchy bite of fennel pairs perfectly with the creamy dressing for this salad (which can also be used to make coleslaw […]

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Roasted Brussels Sprouts Soup with Crostini

Tweet Who among us doesn’t love soup? It warms our bodies from the inside out on cold chilly days and it soothes our souls when we’re in need of a bit of comforting. Even if you are not a huge fan of Brussels sprouts, I encourage you to give this recipe a try. The tiny […]

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Macaroni and Peas

Tweet When I was growing up, we called “all” pasta maccherone, regardless of its shape. My grandmother made this particular recipe with spaghetti and canned peas. I use orecchiette instead of long pasta (strands), because it captures the tiny peas perfectly. I also prefer to use frozen peas rather than canned because I think they […]

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Holiday Brussels Sprouts

Tweet I really like Brussels sprouts. I enjoy them for breakfast, lunch and dinner. I realize not everyone is a fan of this healthy cruciferous vegetable and most folks either love them or hate them. If your mom (or whomever did the cooking) prepared stinky, smelly, nasty-tasting Brussels sprouts, don’t blame the pint-size vegetable … […]

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Farro with Roasted Butternut Squash & Fried Sage Leaves

Tweet Farro is an ancient grain with a delicious, nutty flavor and chewy texture. Butternut squash is a hard winter vegetable and when roasted has a sweet flavor similar to that of a yam or sweet potato. Now add fresh, fried sage leaves with its warm, subtle, earthy essence and you have a delicious dish […]

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