Mangia Bene!
Bruschetta with Balsamic Burst Tomatoes & White Beans
Tuscan white beans, also known as Cannellini beans or simply white beans, fall in the category of complex carbohydrates. Not only do they offer a good dose of fiber, but…
Potato Gnocchi with Gorgonzola Cream Sauce
Gnocchi (pronounced nyok-ee) go way back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the European region where they have…
lemon Pesto Pasta
I love lemons! They are little powerhouses of flavor. Behind his (or her) bright yellow jacket, awaits an assertive little fruit just bursting to be squeezed or zest. This simple,…
Chocolate Cherry Biscotti
I roast unsalted nuts (almonds, walnuts, pecans) on a regular basis, and I always have dried fruits in my pantry. I add them to oatmeal, biscotti, snacks and desserts. More…
Fresh Blueberry Crostata
The thing I enjoy most about Summer is the fresh fruits and vegetables that are not only available during the warmer months, but you can buy or pick them at…