Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top. The veal is then garnished with capers, parsley and
Watermelon seems to be the quintessential fruit of summer for many folks. In Italy, there is a proliferation of fruit stands selling this thirst-quenching fruit, by the slice and in cups.
Summertime is also the season of picnics, barbecues
Mangia Bene!
Orecchiette
In a town that is spread over the tops and slopes of several hills, with quiet streets draped in bougainvillea and houses painted only in whitewash, is where a most…
Passata di Pomodoro
Tomato Passata or Passata di Pomodoro, as it is known in Italy, is made with only one ingredient – Tomatoes. Tomato passata is simply a tomato puree. There is, however,…
Chickpeas with Kale & Ricotta Salata
Chickpeas, also called garbanzo beans and cece in Italian, boast an impressive nutritional profile. Even though they’re small, these little legumes are an excellent source of fiber and protein and packed…
Balsamic Cherry Tomato Jam
Sweet and tangy, this cherry tomato jam can be made in mere minutes and might just become your favorite condiment. Using a combination of both brown sugar and balsamic vinegar…
Cucumber Salad with Creamy Feta Dressing
Feta, a Greek cheese, is known for its creamy yet tangy taste and soft, crumbly nature, and paired with cucumbers, provides a nice contrast to the mildness of the cucumber.…