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Mangia Bene!

Mary’s Cake

After Mass on Fourth of July weekend, our women’s club hosted a wonderful “Hospitality Sunday.” There was plenty of coffee, tea and juices to accompany the vast variety of home-baked…

Strawberry Tiramisu

I love fresh strawberries when they are in season and if it’s still cool enough to bake, I will make a strawberry crostata. However, summer seems to be here to…

Seared Herb Crusted Chicken

Quite often when I know I’m going to have a busy week and not much time (or desire) to cook, I’ll prepare foods in advance. This chicken, coated with dried…

Herbs de Provence Vinaigrette

Italians, as a rule only dress salad greens with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few grinds of pepper.…

Grilled Romaine Salad

Romaine grows well in the Mediterranean climate. The name “romaine” suggests that the lettuce might have originated in Rome. This lettuce is more than just a tasty leaf that adds…