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Mediterranean Lemon Chicken

In this delicious dish, chicken thighs marinate in olive oil, white wine, lemon, and Herbs de Provence. The chicken is then transferred to a skillet and as the chicken cooks…

Herbs de Provence

Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown and used in France’s Provence region. As French cuisine gained popularity in the…

Lavender Biscotti

From vanilla pecan to triple chocolate pistachio, the majority of biscotti I make include some type of nut. This biscotti is different. It still has the crisp crunch of the…

Lavender Lemonade

Nothing says summer like a refreshing glass of ice-cold lemonade. I make Lavender lemonade basically the same way I prepare Italian limonata (lemonade). It begins with making a simple syrup…