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Mangia Bene!

Lavender Lemonade

Nothing says summer like a refreshing glass of ice-cold lemonade. I make Lavender lemonade basically the same way I prepare Italian limonata (lemonade). It begins with making a simple syrup…

Lavender Scones

After visiting Capay Lavender Farm, I knew the first thing I was going to make with lavender was going to be scones. It was a bit of a no-brainer as…

Cooking with Lavender

From the field to the kitchen – Can you really cook with Lavender? Yes, however, many have never tasted it and only know that it looks pretty and smells nice.…

Lavender Sugar

During the months of May and June, I have had the opportunity to visit lavender farms in northern California, meet with the owners and learn all about this fragrant herb.…

Roasted Parmesan Asparagus

Fresh asparagus, whether it is roasted and tossed with ravioli, made into a tart, a salad or served with eggs, is something we look forward to every spring in California.…