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Herbs de Provence Vinaigrette

Italians, as a rule only dress salad greens with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few grinds of pepper.…

Grilled Romaine Salad

Romaine grows well in the Mediterranean climate. The name “romaine” suggests that the lettuce might have originated in Rome. This lettuce is more than just a tasty leaf that adds…

Roasted Vegetable & Cheese Panini with Balsamic Glaze

This is a hearty, soul-satisfying sandwich and takes your typical grilled cheese to another level. Healthy and flavorful roasted vegetables layered between your favorite cheese on slices of brioche are…

Asparagus Ham & Cheese Strata

Whenever I am having family/friends over for brunch, I like to make a dish that can be prepared the night before and makes several servings. Quiche, frittata and strata are…

Roasted Cauliflower Soup with Crunchy Chickpeas

This is such a simple, healthy and delicious soup, that you will want to make it again and again. Roasting the cauliflower is an important step as cauliflower develops caramelized…