Potato, Leek & Gorgonzola Gratin
A gratin is usually topped with cheese and breadcrumbs to form a lightly browned and tasty crust. But I have found that a cream sauce with a bit of…
Month: November 2011
Caramelized Onion & Gruyere Quiche
In the mid 1980’s I taught cooking classes for the Adult Education Department at our community college. One of the favorites was Brunch, The Perfect Way to Entertain. One…
Baked Artichoke Frittata
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Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. Or they…
Sformato di Cavolfiore
A sformato is similar to a souffle but not as airy so you don’t have to worry about it falling. They almost always contain beaten eggs, and usually a…
Fagioli al Pomodoro
Beans are so darn good for you that I’m always looking for ways to incorporate them into our meals. This recipe is great as an antipasto all by itself;…
Lemon Biscotti
I have been very fortunate to have a lemon tree or two every place I have lived. It is such a convenience to walk out the door and pick…
Sicilian Girl’s Cuccidati Recipe
Each year I put aside a small container of these Sicilian specialties to be enjoyed long after the holidays have passed. As much as I enjoy the holiday season, I’ve…
Sicilian Christmas Cookies – The Cuccidati Story
Cuccidati are Sicilian Christmas cookies. Every year for as long as I can remember, my grandmother made these delicious biscotti. On Christmas Eve, my two brothers and sister and I…
Buon Giorno! Welcome to my food blog
Colazione, pranzo e cena (breakfast, lunch and dinner) – there’s no doubt about it, food is an important part of every day life. But food is more than just…
Stuffed Artichokes (Carcioffi Ripieni)
Stuffing artichokes, although not complicated is time consuming. It is the perfect family activity because all ages can participate. The adults need to prepare the artichokes (cleaning and trimming),…
Roasted Portabella Salad
It never ceases to amaze me that some of the highest praised recipes are often the simplest to prepare. This mushroom salad falls into that category. Not only is…
Mascarpone Souffle
An indescribably delicious, light and slightly sweet souffle. I love making this dish when I have overnight guests because everything can be prepared the night before. You can use…
Joe’s Special
Some say this famous San Francisco specialty was devised by a San Francisco chef as a variation on the Italian frittata. Others insist it was created as an after-hours…