I am always looking for alternatives to replace breakfast potatoes. When I made Cauliflower Greens Restelli the other day, I had an “Ahah” moment. Now, that dish is delicious on it’s own, but I wanted to use it in an entirely different way as a substitute for country-style potatoes. So … I followed the recipe but did not add the marinara sauce or the Parmesan cheese. I set out Tobasco and ketchup (typical condiments for potatoes) some used them, others did not but everyone loved the healthier version of cauliflower instead of it’s starchier cousin. I served them with poached eggs and slices of fresh tomatoes. This is a great recipe for a brunch because the cauliflower can be made in advance. With the addition of muffins or coffee cake, fruit and/or vegetables, all you’d have to prepare after you’re guests have arrived are the eggs and in true Fred Harvey fashion … the perfect cup of coffee.
Cauliflower Greens Restelli (minus the marinara and Parmesan cheese)
Saute a bit longer until the cauliflower is golden brown.