Cauliflower Greens and Eggs

 

I am always looking for alternatives to replace breakfast potatoes. When I made Cauliflower Greens Restelli the other day, I had an “Ahah” moment. Now, that dish is delicious on it’s own, but I wanted to use it in an entirely different way as a substitute for country-style potatoes. So … I followed the recipe but did not add the marinara sauce or the Parmesan cheese. I set out Tobasco and ketchup (typical condiments for potatoes) some used them, others did not but everyone loved the healthier version of cauliflower instead of it’s starchier cousin.  I served them with poached eggs and slices of fresh tomatoes. This is  a great recipe for a brunch because the cauliflower can be made in advance. With the addition of muffins or coffee cake, fruit and/or vegetables, all you’d have to prepare after you’re guests have arrived are the eggs and in true Fred Harvey fashion … the perfect cup of coffee.

 

Ingredients:

Cauliflower Greens Restelli (minus the marinara and Parmesan cheese)

Saute a bit longer until the cauliflower is golden brown.

 

Cauliflower Greens Restelli
Scalloppine alla Panna
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