Month: November 2012

Pepperazzi

  A peppadew is a sweet little pepper, about the size of a cherry tomato, with a spicy attitude. They are commercially grown, processed and packaged in the Eastern Cape…

Balsamic Braised Chicken

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  Roasted, poached, grilled and fried, these are just a few of the ways I have prepared poultry this year, but during the fall and winter months, there is nothing…

Thankful

There is something about the month of November that is quite comforting to me. Though I’m busier than ever with projects and deadlines, with each new dawn I seem to…

Cavoli Ripiene (Stuffed Cabbage Rolls)

  Last weekend, my girlfriend and I attended a fundraiser, Taste for Nourish, a non-profit dedicated to providing family and community support for children with feeding challenges. These children are…
Stracoto (Italian Pot Roast)

Stracoto (Italian Pot Roast)

  Each year in late October, when the weather is just about perfect, our neighborhood throws a block party. The streets are partitioned off, tables are set up and it’s…
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