Month: January 2013

Mozzarella Biscuits

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  Crispy on the outside with a soft crumb inside, these not quite savory, not quite sweet, biscuits are the perfect bite. Particularly tasty with soups and a nice alternative…

Lasagna Soup

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  Lasagna has been a part of my family’s Christmas dinner for as long as I can remember and it’s the only time I really ever make it anymore.  …

Roasted Fennel Soup

  For many folks, soup is the original comfort food, whether it’s a soothing light stracciatella or a hearty pasta e fagioli. This full-bodied fennel soup falls somewhere in between.…

Sicilian Spezzatino

  Braised, roasted, simmered and stewed, these are the types of dishes that are calling my name. When the weather is cold outside, few things are more comforting than a…

Zuppa di Cipolle

  Onion soups have been popular since Roman times, so it seems to me that French onion soup might not be so French after all! As you may recall from…

Spaghetti Westerns

  Last Saturday, I attended a Cowboy Poetry and Music Gathering. This TTSG (Tucson Troop Support Group) event is an annual fund raiser with all of the proceeds going to…

New Year Intention

  Christmas is over and on the first day of the new year many will be making resolutions, that unfortunately only a small percentage will be able to keep. So,…
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