Month: April 2013

Italian Meringue

  There are three types of meringue, the differences lie in when and how the sugar is added. The one you are probably most familiar with is the French meringue.…

Chicken Marsala al Forno

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  One of my favorite meals is veal Marsala and if I’m dining out and it’s on the menu, it’s difficult for me to resist. This baked (al forno) recipe…

Carbonara for One

  Pasta alla Carbonara is a simple dish consisting basically of pasta, bacon, cheese and raw eggs. Some recipes (not the original) add cream. The original Roman version is quite…

The Miracle of Spring

  Like magic, my yard awakens! Seemingly, overnight, tiny buds emerge where only dead limbs existed just a few short weeks ago. I am continually amazed at the vegetation in…
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