Another batch of homemade ricotta, a basket of fresh-picked strawberries and the taste of summer is just a bite away!
My mid-morning pick-me-up, all I need is a cappuccino and I’m good to go!
- homemade ricotta
- fresh strawberries
- rustic bread
- Cut bread into thick slices, grill or toast.
- Spread a generous amount of ricotta (sweetened with a bit of honey, if you wish) on the bruschetta.
- Top with sliced strawberries, drizzle with honey or orange marmalade.