Sweet Cappuccini Cubes

 

During the hot months of summer, a refreshing iced coffee is a welcome drink.

Keep these sweet cubes of coffee and sweetened condensed milk, (milk with sugar) in your freezer. Make a strong pot of your favorite coffee and chill in the refrigerator.

When you have a thirst for a cold caffeinated beverage, all you need to do is fill a tall glass with your fresh brewed (chilled) coffee or espresso and add the desired amount of cappuccini cubes to create your own special blend (I prefer two cappuccini cubes in a glass filled with cold espresso).

Faster and less expensive than your local barista, so enjoy this icy-cold pick-me-up and be cooled off before you know it.

You may also enjoy, Creamy Milk Cubes, Chocolate Espresso Ice Cubes, and “Ice” Coffee.

 

Ingredients:

  1. In a blender, combine the coffee and sweetened condensed milk, blend until smooth. Pour into ice cube trays, (makes 46 cubes) freeze until solid.
  2. To remove cubes, run a small spatula around the outer edge to loosen.
  3. Store in resealable plastic freezer bags until ready to use.
Creamy Milk Cubes
Chocolate Espresso Ice Cubes
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