Month: October 2013

Spaghetti Aglio e Olio

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  Spaghetti with garlic and olive oil is the most basic way to sauce pasta. In a country where it is quite common (the norm actually) for the same pasta…

Extra Virgin Olive Oil

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  If I could have but three items in continuous and everlasting supply, my perpetual pantry would contain bread, olive oil and salt … in that order! Fresh olio d’oliva…

Roasted Cauliflower Penne & Pinoli

  I love, love, love cauliflower! This dish is so Sicilian with the pine nuts (pinoli) and currants (passoli) but you can certainly substitute chopped walnuts and raisins if that’s what…
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