Month: March 2014

Hummingbird Cake

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  I have been making this cake for years. It is my son’s cake of choice for his birthday and the traditional batter for our Easter Bunny Cake. It is…

Le Verdure

  Food does not have to be complicated. These colorful vegetables, simply roasted with olive oil and salt, then grilled are as pleasing to the eye as they are to…

Chickpea Soup with Parmesan-Rosemary Croutons

  Whether you call them chickpeas or garbanzo beans, these little legumes pack a nutritional punch. They are low in fat and are an excellent source of nutrients, fiber and…
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