Month: May 2015

Sparkling Rosemary Limonata

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  Turn your ordinary lemonade into something special! This simple recipe adds a subtle savory twist to a favorite warm weather drink. The crisp, clean refreshing taste of Italian limonata…

Farro Vegetable Salad

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  Emmer wheat, called farro in Italian, is a nutritious grain with a distinctive nutty flavor and chewy texture. Farro is low in fat, high in protein and rich in…

Grilled Vegetable Salad

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  Grilled seasonal vegetables are the foundation of many of my spring and summer-time meals. It might be one special vegetable, such as carciofi alle brache, two or three different…

Balsamic Vinaigrette

  As a rule, I only dress salad greens and vegetables with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few…
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