Month: January 2016

Pasta & Peas Stracciatella

  Stracciatella is an Italian egg drop soup. Traditionally, it is a light soup made with chicken broth, eggs, Parmigiano-Reggiano cheese and Italian parsley. I have added farfalle pasta (butterfly)…

Beef-Barley Soup

1 Comment
  In this month of January 2016, it seems that just about everyone in the country, from coast to coast, is experiencing unusually cold weather. A few days ago, it…

Torta di Riso (Rice Pudding)

  My mother was a finicky eater as a child — something she never really outgrew. As an adult, her petite frame of barely five feet tall and one hundred…

Orange Marmalade

3 Comments
  I feel quite blessed to have several citrus trees in the yard. There is one prolific lemon tree directly out the kitchen French doors, literally within arm’s reach, bearing…
Menu