Month: March 2016

Rotolo di Bistecca

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  Rotolo di bistecca, meaning beef roll in Italian, is versatile, as you can change the filling ingredients to suit your personal taste. This is similar to braciolone, except this dish…

Roasted Brussels Sprouts Frittata

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  Whether this frittata is paired with a hot cup of coffee and fresh oranges on a cold winter morning or a refreshing iced tea and vine-ripened tomatoes on a…
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