Month: August 2016

Blueberry Ice Cubes

  Last summer, an unexpected trip out of town, found me with a refrigerator full of fruits and vegetables that I did not want to go to waste. So, I…

Blackberry Balsamic Crostata

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  Seasonal fresh fruits are nutritious and delicious any time of the year but, I find the berries of summer to be a special treat. They can be added to…

Roasted Red Pepper Hummus

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  Traditionally, hummus consists of chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice, salt and garlic. The beauty of the basic recipe is that you can change…

Roasted Garlic lemon Cream

  Some days it is just too darn hot to cook. This is especially true if you live in the Grand Canyon state of Arizona! So, standing in front of…

Roasted Garlic

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  I prefer to use roasted garlic in dishes when I want a more mellow, slightly sweet garlic flavor. This is particularly true in those recipes that do not get…
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