Month: November 2016

Fig Walnut & Chocolate Biscotti

  A few dried figs with a handful of nuts are a favorite afternoon snack of mine. The natural sugar of the fruit gives me quick energy while the healthy…

Lemon Roasted Broccolini

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  Broccolini, sometimes referred to as baby broccoli, is a hybrid that has thinner stalks and a slightly sweeter taste than broccoli. If I am only cooking a small amount,…

Eggs in Purgatory

  Because the eggs are cooked in a hot and spicy tomato sauce, this Italian dish is known as Uova in Purgatorio. The intensity level can range from mildly spicy…

Capellini and Clams

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  Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this…

Fennel Apple Spritzer

  Coming up with this recipe was the answer to two questions that started off the day; What kind of non-alcoholic drink can I offer for a lunch I am…
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