Month: April 2017

Lemon Ricotta Cheesecake

  Cheesecake is one of those desserts that you’ll find in many eateries from casual cafes to fine-dining restaurants. Typically served with a graham cracker crust, the classic dessert is…

Pasta Piccata

  One of my favorite dishes is piccatina di vitello al limone, which translated, means veal piccata. Realizing I had no meat in the refrigerator and not wanting to go…

Jacob’s Lentil Soup

  Referring to the lentil soup his brother was cooking, Esau said to Jacob, “Let me gulp down some of that red stuff, I am famished.” (Gen. 25:30) This biblical…

Baked Lamb & Potatoes

  For many, lamb is a seasonal favorite. The rosemary and lemon (a classic combination) permeate the lamb chops and flavor the potatoes at the same time. This is an…
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