Month: July 2017

Peach & Prosciutto Bruschetta

Peach & Prosciutto Bruschetta

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  My inspiration for this bruschetta (singular) comes from the “small bites” of Italy, known as merenda. The nourishing small meals are defined by the season and since July is…
Fruit with lemon Honey Vinaigrette

Lemon Honey Vinaigrette

  This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens. For a heartier meal, toss spring greens with the…

Panzanella Salad

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  Italians waste nothing … not even stale bread! Bread salad is a perfect example of la cucina povera, peasant food. Only a few humble ingredients are needed to turn…

Light Basil Pesto

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  Pesto is an Italian sauce that is a specialty of Genoa, Italy. It is never cooked (or heated for that matter) and is made with fresh basil, extra-virgin olive…

Cannoli Ice Cream Pie

  A thin shell of crispy, delicate pastry dough, fried to a golden perfection and then stuffed with a creamy ricotta filling is a Sicilian specialty. Cannoli can be found…
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