Lemon Honey Vinaigrette

This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens.

For a heartier meal, toss spring greens with the vinaigrette, place a piece of grilled salmon on top and spoon additional dressing over the salmon. Garnish with lemon slices.

Ingredients:

• 1/4 cup lemon juice
• 2 tablespoons honey
• 2 tablespoons olive oil (Delicate)

1. Using a small bowl, combine the lemon juice and honey and then whisk in the olive oil until incorporated. Store in refrigerator until ready to use.