This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens.
For a heartier meal, toss spring greens with the vinaigrette, place a piece of grilled salmon on top and spoon additional dressing over the salmon. Garnish with lemon slices.
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons olive oil (Delicate)
- Using a small bowl, combine the lemon juice and honey and then whisk in the olive oil until incorporated. Store in refrigerator until ready to use.