Month: August 2017

Summer's Sassy Sauce

Summer’s Sassy Sauce

  This bold sauce is similar to pesto, as it’s the same consistency and requires no cooking. Made with a fruity extra-virgin with a peppery finish and two types of…
Roasted Peaches & Gelato

Roasted Peaches & Ice Cream

  Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few…
Fresh Tomato & Herb Sauce

Fresh Tomato & Herb Sauce

  This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of…
Lasagna Summer Salad

Lasagna Summer Salad

  This salad has the taste of summer written all over it! Vine-ripened, sweet, juicy tomatoes, fresh ricotta and a simple light basil pesto transform the traditional hearty lasagna. Okay,…
Peach Bellini

Peach Bellini

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  Venice, Italy, considered by many to be one of the most romantic cities in the world and a favorite honeymoon destination, is where my husband, Jack and I spent…
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