Summer’s Sassy Sauce
This bold sauce is similar to pesto, as it’s the same consistency and requires no cooking. Made with a fruity extra-virgin with a peppery finish and two types of…
Month: August 2017
Roasted Peaches & Ice Cream
Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few…
Fresh Tomato & Herb Sauce
This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of…
Lasagna Summer Salad
This salad has the taste of summer written all over it! Vine-ripened, sweet, juicy tomatoes, fresh ricotta and a simple light basil pesto transform the traditional hearty lasagna. Okay,…
Peach Bellini
4 Comments
Venice, Italy, considered by many to be one of the most romantic cities in the world and a favorite honeymoon destination, is where my husband, Jack and I spent…