Pasta with Roasted Cherry Tomatoes, Broccolini & Ricotta
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As with many of the meals I prepare, this one came about while standing in front of the refrigerator, door wide open and staring at the contents looking for…
Month: October 2017
Pasta with Ricotta & Capers
Capers, the tiny, tangy buds of blossoming plants, have a permanent place in a Sicilian kitchen.Their piquant, briny flavors add personality to a variety of dishes, such as, veal…
Raspberry & Mascarpone Torta
Who among us doesn’t enjoy a great pastry or coffee cake? Whether it’s a small wedge with that first cup of coffee in the morning or a generous slice shared…