Month: November 2017

BIscotti alla Zucca

Biscotti alla Zucca

  These little pumpkin (zucca in Italian) cookies are about the size of a tablespoon. You simply mix the ingredients together to form a dough, chill in the refrigerator for…
Orange & Mascarpone Biscuits

Orange Mascarpone Biscuits

  These quick and easy-to-prepare biscuits will add a special touch to your everyday breakfast. And, if you’re having overnight guests for the holidays, it’s nice to have something fresh…
Pumpkin Pecan Biscotti

Pumpkin Pecan Biscotti

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  I don’t know about you but, when the weather gets cooler, I have an urge to fill the kitchen with the intoxicating aromas of soul satisfying soups and stews…
Homemade Mascarpone

Homemade Mascarpone

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  Requiring only two ingredients, a candy thermometer, some cheesecloth and a bit of patience is all that is needed to make your own mascarpone. This milky-white, super smooth, soft…
Delicata Squash

Delicata Squash

  I can’t believe this is the first time I’ve ever made this squash. Last month my husband and I made a trip to our cabin in the California Sierras.…
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