Biscotti alla Zucca
These little pumpkin (zucca in Italian) cookies are about the size of a tablespoon. You simply mix the ingredients together to form a dough, chill in the refrigerator for…
Month: November 2017
Orange Mascarpone Biscuits
These quick and easy-to-prepare biscuits will add a special touch to your everyday breakfast. And, if you’re having overnight guests for the holidays, it’s nice to have something fresh…
Pumpkin Pecan Biscotti
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I don’t know about you but, when the weather gets cooler, I have an urge to fill the kitchen with the intoxicating aromas of soul satisfying soups and stews…
Gorgonzola-Stuffed Figs with Balsamic Drizzle
I have never tasted better figs than those hanging from the trees in my grandparent’s back yard. Picked at the perfect moment of ripeness, they were soft, sweet, succulent…
Homemade Mascarpone
Requiring only two ingredients, a candy thermometer, some cheesecloth and a bit of patience is all that is needed to make your own mascarpone. This milky-white, super smooth, soft…
Delicata Squash
I can’t believe this is the first time I’ve ever made this squash. Last month my husband and I made a trip to our cabin in the California Sierras.…