Month: April 2018

Ricotta Blueberry Breakfast Cake

Ricotta Blueberry Breakfast Cake

  Sometimes I’ll make scones and occasionally I’ll whip up a batch of muffins or biscuits but, as a rule, if I want to serve something sweet in the morning, especially…
Cacio e Pepe

Cacio e Pepe

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  Cacio e pepe (cheese and pepper) is a Roman pasta dish that one can find all over this Italian city. There are only three main ingredients; Pecorino Romano, black…
Lemon Wafers

Lemon Wafers

  As I pick the remaining lemons, within arms reach through the French doors in the kitchen, I’m careful not to disturb the countless, fragrant new buds and blossoms carrying…
Melanzane alla Parmigiana

Melanzane alla Parmigiana

  Whenever my son, Joe, and I try a new Italian restaurant, the “one dish” that is a make-or-break decision to return, is eggplant Parmesan. The ingredients should compliment one…
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