Potato & Onion Frittata
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Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal.…
Month: May 2020
Artichoke lemon & Pistachio Pesto
This light and bright pesto is simply perfect for spring and after you taste it you will want to keep some on hand. Initially, I was going to make…
Asparagus Tart
Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in…