Apple & Sage Turkey Meatballs
Sweet apples, tart cranberries and the warm, earthy essence of fresh sage are the flavors of Fall and are what these versatile meatballs are all about. They are great for…
Beef, Chicken and pork
Orzo Chicken & Fruit Salad
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Whether it’s a simple meal for game night, a light lunch with the girls or the solution to what to bring to a potluck pool-party, this orzo salad works…
Sweet Potato & Andouille Hash
Hash became notably popular during and after World War II, due to the rationing of fresh meat and for many, it came in a can (Hormel corned beef hash).…
Grillades with Grits and Creole Sauce
Grillades, (pronounced GREE-yads), are thin scallops of veal, beef or pork and are typically served for brunch. It is my understanding that the dish originated when the country butchers…
Joe’s Special
Some say this famous San Francisco specialty was devised by a San Francisco chef as a variation on the Italian frittata. Others insist it was created as an after-hours…