Zuppa di Colazione (Breakfast Soup)
1 Comment
Soup for breakfast might sound a bit strange to you, but this is really very good. In the Lombardy region of Italy, there is a very old city called…
Egg Dishes
Ricotta Quiche with Balsamic Burst Tomatoes
Once a month after First Friday Mass, our women’s club meets, and we share a meal prior to the start of our meeting. I volunteered to prepare our lunch for…
Roasted Red Pepper & Asparagus Mini Frittate
If you have eggs in the frig and just about any vegetable, you can make a frittata. This recipe is easy to prepare and makes the perfect small bite. Baked…
Ricotta Omelet with Cherry Tomato Vinaigrette
Frittata is the Italian word for omelette. I often use the words frittata and omelette interchangeably but, technically they are different. A frittata is flat with the ingredients (usually)…
Citrus & Cheese Butter Toast with Fried Egg and Asparagus
“The Incredible, Edible Egg” is a marketing slogan that was created for the American Egg Board in 1976. I believe that this slogan is so spot on because eggs…
Potato & Onion Frittata
Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal.…
Asparagus Tart
Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in…
Eggs in Purgatory
Because the eggs are cooked in a hot and spicy tomato sauce, this Italian dish is known as Uova in Purgatorio. The intensity level can range from mildly spicy…
Baked Broccoli Frittata
This is an easy frittata to put together and can be prepared in advance. For a simple breakfast or brunch, I cut them into squares and set them out…
Avocado Toast
When I lived in California, we had an amazing avocado tree that produced an abundance of ridiculously large fruit. Although, I am blessed to have several citrus trees in…
Roasted Brussels Sprouts Frittata
Whether this frittata is paired with a hot cup of coffee and fresh oranges on a cold winter morning or a refreshing iced tea and vine-ripened tomatoes on a…
Caramelized Leek Fritatta
Frittata is the Italian word for omelet. I often use the words frittata and omelet interchangeably but, technically they are different. A frittata is flat with the ingredients mixed…
Roasted Potato & Fennel Frittata
Last night’s dinner was a simple rosemary-roasted chicken with vegetables. Having spent much of the morning gardening, this first meal of the day needed to be quick and easy.…
Carbonara for One
Pasta alla Carbonara is a simple dish consisting basically of pasta, bacon, cheese and raw eggs. Some recipes (not the original) add cream. The original Roman version is quite…
Sweet Potato & Andouille Hash
Hash became notably popular during and after World War II, due to the rationing of fresh meat and for many, it came in a can (Hormel corned beef hash).…
Frittata con Zucchini
A ridiculously quick and easy way to get a perfect frittata (Italian omelet) for one. It seems I always have leftover roasted or grilled veggies of some kind in…
Cauliflower Greens and Eggs
I am always looking for alternatives to replace breakfast potatoes. When I made Cauliflower Greens Restelli the other day, I had an “Ahah” moment. Now, that dish is delicious…
Stuffed Eggs with Prosciutto
The greens on the plate are called pea shoots and they are more than just a garnish. Pea shoots are the leaves and tendrils of the pea plant. While…
Bell Peppers and Eggs
My mother was not a huge fan of fish, so our meals during Lent consisted of vegetables, beans and legumes and of course pasta. The meal that I associate…
Cheese Grits Souffle
Grits are made from corn grown across the south and for hundreds of years have been the center of the Southern diet and culture. Historically, the port cities that…