Breakfast & Brunch Recipes

Baked Artichoke Frittata

Baked Artichoke Frittata

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  Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. Or they…
Sformato di Cavolifiori

Sformato di Cavolfiore

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  A sformato is similar to a souffle but not as airy so you don’t have to worry about it falling. They almost always contain beaten eggs, and usually a…

Roasted Portabella Salad

  It never ceases to amaze me that some of the highest praised recipes are often the simplest to prepare. This mushroom salad falls into that category. Not only is…

Mascarpone Souffle

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  An indescribably delicious, light and slightly sweet souffle. I love making this dish when I have overnight guests because everything can be prepared the night before. You can use…

Joe’s Special

  Some say this famous San Francisco specialty was devised by a San Francisco chef as a variation on the Italian frittata. Others insist it was created as an after-hours…