Dressings

Herbs de Provence Vinaigrette

Italians, as a rule only dress salad greens with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few grinds of pepper.…

Citrus Vinaigrette

When you add lemon juice or zest to a dish, whether it’s sweet or savory, magic happens. Suddenly, roasted vegetables, such as asparagus or broccolini, aren’t just simple side dishes,…

Antipasti with Tonnato Sauce

  Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top.…
Fruit with lemon Honey Vinaigrette

Lemon Honey Vinaigrette

  This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens. For a heartier meal, toss spring greens with the…

Roasted Garlic

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  I prefer to use roasted garlic in dishes when I want a more mellow, slightly sweet garlic flavor. This is particularly true in those recipes that do not get…

Cranberry Vinaigrette

  Fresh cranberries are in season from late October until early winter. They can be stored in the refrigerator for a month or so but, do not wash until you…
Marsala-Poached Pears

Marsala-Poached Pears

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  The Sicilian city of Marsala, (from the Arabic “Mars-el-Allah,” meaning the port of God) on the ancient trade route between North Africa and Europe, still rely on the products…