Citrus Vinaigrette
When you add lemon juice or zest to a dish, whether it’s sweet or savory, magic happens. Suddenly, roasted vegetables, such as asparagus or broccolini, aren’t just simple side dishes,…
Dressings
Antipasti with Tonnato Sauce
Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top.…
Lemon Honey Vinaigrette
This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens. For a heartier meal, toss spring greens with the…
Tortellini Salad with Red Pepper Hummus Vinaigrette
This boldly flavored warm pasta salad is a crowd-pleaser and a great dish to bring to a potluck. The Kalamata olives compliment the red pepper hummus and for more…
Roasted Garlic
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I prefer to use roasted garlic in dishes when I want a more mellow, slightly sweet garlic flavor. This is particularly true in those recipes that do not get…
Cranberry Vinaigrette
Fresh cranberries are in season from late October until early winter. They can be stored in the refrigerator for a month or so but, do not wash until you…
Marsala-Poached Pears
The Sicilian city of Marsala, (from the Arabic “Mars-el-Allah,” meaning the port of God) on the ancient trade route between North Africa and Europe, still rely on the products…