Lavender Biscotti
From vanilla pecan to triple chocolate pistachio, the majority of biscotti I make include some type of nut. This biscotti is different. It still has the crisp crunch of the…
Biscotti
Vanilla Pecan Biscotti
Vanilla has a recognizable, pleasant aroma and scent and is understandably the world’s most popular flavor. Last February I had the opportunity to visit a family-owned vanilla farm in Hilo,…
Sardinian Spice Cookies
Papassini are traditional Sardinian spice cookies and without a doubt, the best spice cookie I have ever eaten! The combination of citrus, raisins and spices, produces a depth of…
Ossi di Morti Biscotti
In the Roman Catholic Church, All Soul’s Day, which was established by Pope Boniface IV, specifically commemorates the departed faithful who have not yet been purified and have reached…
Triple Chocolate Pistachio Biscotti
I have posted many biscotti recipes over the life of this blog. There are traditional family favorites as well as those I’ve been inspired to create. Although a few…
Pistacchio Biscotti
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Pistacchio Di Bronte, the pistachio grown on the western slope of Sicily’s Mount Etna, is harvested only in odd years. If you missed 2019’s crop, the next harvest will…
Lemon Wafers
As I pick the remaining lemons, within arms reach through the French doors in the kitchen, I’m careful not to disturb the countless, fragrant new buds and blossoms carrying…
Hazelnut Biscotti
Frangelico is an Italian liqueur (sweetened spirits) made with hazelnuts. The pronounced but, delicate hazelnut flavor, has hints of vanilla and dark chocolate, adding a depth of flavor to…
Chocolate Espresso Wafers
Have you ever wondered why many chocolate dessert recipes have coffee in the list of ingredients? The addition of coffee, or in this case espresso, intensifies the chocolate flavor.…
Gingerbread Biscotti
For many of us, family traditions are a big deal and most of them are centered around special foods, particularly during the holidays. The Christmas season is filled with…
Sicilian Amaretti
Amaretti, are Italian cookies made with almonds. Although I have made these cookies with almonds, pistachios are the traditional nuts used by Sicilians. My grandmother always bought the nuts in…
Biscotti alla Zucca
These little pumpkin (zucca in Italian) cookies are about the size of a tablespoon. You simply mix the ingredients together to form a dough, chill in the refrigerator for…
Pumpkin Pecan Biscotti
I don’t know about you but, when the weather gets cooler, I have an urge to fill the kitchen with the intoxicating aromas of soul satisfying soups and stews…
Toasted Coconut Biscotti
This rich, buttery, coconut cookie recipe was inspired by a family wedding that took place in Kauai this past February. Just as toasting nuts brings out their flavor, the…
Baci di Dama
Perugina, the renowned Italian confectionery icon, is Italy’s most beloved chocolate maker. On Valentine’s Day in 1922, Luisa Spagnoli, the co-founder, created their signature candy. Baci, meaning kisses in…
Brown Butter Fig Biscotti
Toasting the almonds and browning the butter is the key to what gives these nutty, buttery cookies their depth of flavor and richness. Sometimes I add a smear of…
Holiday Spice Biscotti
Sugar and spice and everything nice, that’s what holidays are made of. I can’t imagine holiday baking without the aromatic fragrances that our favorite spices provide. Spices are derived…
Fig Walnut & Chocolate Biscotti
A few dried figs with a handful of nuts are a favorite afternoon snack of mine. The natural sugar of the fruit gives me quick energy while the healthy…
Pistachio & Candied Orange Biscotti
Throughout the Middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. They are…
Brown Butter Biscotti
I rarely order biscotti in a restaurant as I am usually disappointed. If one happens to find its way to my table, it is only because the biscotto (singular)…