Macerated Oranges

  In Italy, every dinner does not conclude with a heavy dessert, in fact, dessert is rarely served at all. Unlike typical American dinners that end with a slice of…

Balsamic Berries

  Aceto Balsamico Tradizionale, the richly flavored, slightly sweet, vinegar, from Modena, Italy, in the Emilia-Romania region, has been enjoyed by Italians for centuries. Balsamic vinegar, a versatile condiment, is…
Marsala-Poached Pears

Marsala-Poached Pears

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  The Sicilian city of Marsala, (from the Arabic “Mars-el-Allah,” meaning the port of God) on the ancient trade route between North Africa and Europe, still rely on the products…