First Courses (Primi Piatti)

Orecchiette

In a town that is spread over the tops and slopes of several hills, with quiet streets draped in bougainvillea and houses painted only in whitewash, is where a most…

Ricotta Toast with Pistachios

This ricotta toast is one of my go-to light meals when I want a quick healthy bite, usually for breakfast with a cappuccino or a mid-morning snack. A thick layer…

Piccole Polpette in Brodo di Manzo

Tiny meatballs cooked in broth is one of those meals that is so very comforting you can taste the love. My grandmother made it for my grandfather and my mother,…
Eggplant rolls with ricotta filling topped with tomato sauce

Involtini di Melanzane (Eggplant Rolls)

We love Eggplant in this house, whether it is roasted, grilled or fried. I had just made marinated melanzane, a flavorful salad/side dish, to take to a potluck luncheon. I…

Roasted Cauliflower Soup with Crunchy Chickpeas

This is such a simple, healthy and delicious soup, that you will want to make it again and again. Roasting the cauliflower is an important step as cauliflower develops caramelized…

Tomato Soup with Parmesan Roasted Croutons

If you are a tomato soup fan, this hearty and healthy version will become one of your favorites. Pureed cannellini beans add fiber and body, making this soup more filling…

Italian Sausage & Tortellini Soup

For many, soup is the ultimate comfort food, whether it is a soothing light stracciatella or a hearty pasta e fagioli. When the weather turns cold, nothing satisfies quite like…
Chicken Gnocchi Soup

Chicken Gnocchi Soup

The small dumplings in this soup, made with potato, are called gnocchi and are a Northern Italian specialty. A bowl of this rich satisfying soup is a delicious meal in…

Potato Gnocchi with Gorgonzola Cream Sauce

Gnocchi (pronounced nyok-ee) go way back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the European region where they have…

lemon Pesto Pasta

I love lemons! They are little powerhouses of flavor. Behind his (or her) bright yellow jacket, awaits an assertive little fruit just bursting to be squeezed or zest. This simple,…

Pasta with Truffle Mascarpone Cream Sauce

Italian truffles, worth their weight in culinary gold, are highly coveted and sought out to take an ordinary recipe to superb new heights. Tartufo, as they are called in Italy,…

Cannellini Bean Soup with Sauteed Swiss Chard

Beans such as cannellini, are an incredible part of a healthy diet because they provide you with a high protein and fiber content without overloading a meal with calories. A…

Mediterranean Grain Bowl

After I was married, the first house my husband and I bought was only a couple of miles away from my mother. Quite often I would stop by for a…
Pasta with Creamy Provolone Sauce

Pasta with Creamy Provolone Sauce

Provolone is an Italian cheese made from cow’s milk. The flavors can range from mild and sweet to sharp, based on the amount of time it ages. This sturdy cheese…

Lemon Risotto

Prior to the beginning of the 20th century, most lemons consumed in America were of the Italian variety and imported from Messina, Sicily, Siracusa, Sicily, and Sorrento, Campania. The Mediterranean…
Parmesan Wafers with Tomato & Bread Soup

Parmesan Wafers with Tomato & Bread Soup

A few crumbles of a good quality Parmesan is a delight to savor. I have taken this Italian treasure of a cheese and turned it into wafers that are a…
Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

  There are many cultures in which an egg drop soup is made. Chinese cuisine offers a version, also known as egg flower soup, the Greeks make theirs with avgolemono…