Recipes, such as, Cacio e pepe, Capellini and Clams and Spaghetti alla Carbonara, are what I call “Pantry Meals.” Even when the cupboards and frig are seemingly bare, just…
In an unspoiled and sun-drenched corner of southern Sicily is the Baroque town of Noto. Noto, known locally as Il Giardino di Pietra (Garden of Stone), is the most…
Although this is a great warm weather dish to enjoy al fresco, while sipping a limonata, it’s also a perfect choice during the holidays. For many, this is a…
Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this…
The first time I visited Sidney by the Sea was completely accidental. I was staying with my sister and we drove from Twin Falls, Idaho, to the University of…
Aioli is a sauce made by mixing extra-virgin olive oil, lemon juice, crushed garlic and egg yolks until it is smooth and creamy, resembling mayonnaise. Mayonnaise is lemon juice…
I use Marsala in many of my dishes. This rich and velvety sauce is one of the easiest to prepare and is a delicious compliment to the delicate fillets.…