Stuffed Bell Pepper Soup
2 Comments
As a child, I remember my mother preparing stuffed bell peppers on numerous occasions. It’s one of those recipes that you can prepare in advance, tend to four children,…
Main Dishes (Secondi Piatti)
Melanzane alla Parmigiana
Whenever my son, Joe, and I try a new Italian restaurant, the “one dish” that is a make-or-break decision to return, is eggplant Parmesan. The ingredients should compliment one…
Mediterranean Beef Stew
This richly-flavored stew, served on a bed of ancient grains, will awaken your taste buds and take them on a Mediterranean journey. Ladle into shallow bowls and serve with…
Mediterranean Fish With Sicilian Vinegar
Although this is a great warm weather dish to enjoy al fresco, while sipping a limonata, it’s also a perfect choice during the holidays. For many, this is a…
Spaghetti-Stuffed Eggplant
Pasta and eggplant are often enjoyed together, whether it’s the classic Pasta alla Norma, an eggplant and spaghetti pie or simply a plate of buccatini to accompany Melanzane alla…
Creamy Beef Stew
Some of my family’s favorite dishes are the ones that are the easiest to put together and either simmer on top of the stove, such as stufato di manzo…
Baked Lamb & Potatoes
For many, lamb is a seasonal favorite. The rosemary and lemon (a classic combination) permeate the lamb chops and flavor the potatoes at the same time. This is an…
Fresh Herbs & Citrus Chicken
Fresh herbs and citrus infuse the chicken with their bright and robust flavors. This recipe utilizes both the zest and the juice of oranges and lemons. By first, marinating…
Capellini and Clams
Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this…
Rotolo di Bistecca
Rotolo di bistecca, meaning beef roll in Italian, is versatile, as you can change the filling ingredients to suit your personal taste. This is similar to braciolone, except this dish…
Creamy Cannellini Beans with Fennel
Tuscan white beans, known as cannellini beans, are a staple in my pantry and make it easy to put together a healthy, satisfying meal in very little time. Whether…
Beef-Barley Soup
In this month of January 2016, it seems that just about everyone in the country, from coast to coast, is experiencing unusually cold weather. A few days ago, it…
White Lasagna
Besciamella, a classic white sauce (known as bechamel in French), consists of flour, butter, milk, salt and a pinch of nutmeg and is widely used in Italian cooking. This…
Poached Chicken Breast
Poached chicken is simple to prepare and will reward you with tender, juicy meat that is healthy and versatile. Enjoy it hot or at room temperature, plain or with…
Pan-Fried Chicken Cutlets
Do you ever find yourself preparing a recipe your mother or grandmother used to make, wondering (but never questioning) why she did this or that? This chicken dish is…
Olive Oil Poached Chicken with Fennel Sauce
Whether it be for fish, chops or chicken, the technique of poaching is not a new concept. Poaching is merely simmering food in a liquid until it’s cooked through.…
Chicken Marsala al Forno
One of my favorite meals is veal Marsala and if I’m dining out and it’s on the menu, it’s difficult for me to resist. This baked (al forno) recipe…
Melanzane e Spaghetti Torta
So, you have an eggplant, half a box of spaghetti, a pound of ground beef and need to make something that will feed six hearty appetites. This eggplant and…
Taste of Sicily Meatballs
Passoli e pinoli (currants and pine nuts) are commonly used in many Sicilian dishes. Currants are black Corinth grapes that have been dried like raisins, only they are much…
Grits vs Polenta
Is it grits or is it polenta? They both are dried corn, so what’s the difference? Yes, grits and polenta are both made from corn, but to answer that…