Bruschette are the perfect small bites (merenda) and are great anytime of the day. These nourishing small meals are defined by the season and what’s in my pantry. They…
Castelvetrano is a town in the province of Trapani, Sicily, and it is here where I first tasted the olives of the same name. Castelvetrano olives are firm, a pale…
Parmigiano Reggiano, is one of Italy’s gifts to the world of food and is an essential staple in many kitchens around the globe, including mine. It’s unmistakable aroma, milky taste…
When it comes to making panini, (Italian for sandwiches), it begins and ends with the bread! I prefer using Ciabatta, an Italian rustic looking bread that is available in loaves…
Native to the western and central Mediterranean, the artichoke is a domesticated variety of the wild cardoon. Cardone, in Italian, is a thistle and looks like large stocks of…
Almonds are packed with healthy fats, protein and fiber. This simple snack is both sweet and savory and the perfect nibble any time of the day or night. For…
Cauliflower mixed with cheese and egg, shaped into balls and then rolled in breadcrumbs and fried, are a delicious choice for a first course or vegetarian entree. The traditional…
This savory summertime tart is a terrific choice to utilize the season’s bounty of fresh flavorful tomatoes. The flaky buttery crust compliments the luscious ricotta and Parmesan cheese filling.…
Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal.…
Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in…
Pistacchio Di Bronte, the pistachio grown on the western slope of Sicily’s Mount Etna, is harvested only in odd years. If you missed 2019’s crop, the next harvest will…
When visiting Palermo, Sicily, a “must do” on everyone’s list should be to explore the bustling outdoor markets. Last year, while exploring all that Sicily had to offer, that’s…
Fennel, a favorite Italian vegetable, customarily eaten raw with a bit of salt, sees the year’s second crop in Autumn. We enjoy it in soups, salads, a creamy bowl…
Bruschette is the quintessential small bite and is the perfect choice for summertime eating! The tuna salad can be prepared in advance so, all you have to do is…
A crostata is simply an Italian free-form pie or tart, typically filled with a fruit jam or fresh fruit. I like to make them for their ease in preparation,…
I have made various types of meatloaf and I have made meat rolls using flank steak (braciolone), but I have never made rolled meatloaf before now. Polpettone con Ricotta…
Sweet apples, tart cranberries and the warm, earthy essence of fresh sage are the flavors of Fall and are what these versatile meatballs are all about. They are great for…
As I pick the remaining lemons, within arms reach through the French doors in the kitchen, I’m careful not to disturb the countless, fragrant new buds and blossoms carrying…
Every town in Italy has their version of a particular dish and this meatball recipe is no exception. My son, Joe, and I were in this southern Italian town…