Ricotta Toast with Pistachios
This ricotta toast is one of my go-to light meals when I want a quick healthy bite, usually for breakfast with a cappuccino or a mid-morning snack. A thick layer…
Small Bites (Merende)
Piccole Polpette in Brodo di Manzo
Tiny meatballs cooked in broth is one of those meals that is so very comforting you can taste the love. My grandmother made it for my grandfather and my mother,…
Roasted Vegetable & Cheese Panini with Balsamic Glaze
This is a hearty, soul-satisfying sandwich and takes your typical grilled cheese to another level. Healthy and flavorful roasted vegetables layered between your favorite cheese on slices of brioche are…
Broccoli Rabe Bruschette
Bruschetta is the perfect small bite. It can be sweet (blackberry breakfast bruschetta), savory (tuna bruschetta), or a little bit of both (jam-y fig & ricotta bruschetta with crispy prosciutto). …
Cocktail Meatballs with Sweet and Sour Lavender Sauce
Lavender originated in the Mediterranean and is a staple of French cooking (Italian cooking, not so much). Lavender is in the Lamiaceae or mint family, but that doesn’t mean that…
Creamy Lavender Ranch Dressing (or Dip)
My new adventure in cooking with lavender has been successful thus far. I’ve enjoyed rave reviews for my lavender scones, lavender limonata and my lavender biscotti. This creamy- tangy ranch…
Roasted Red Pepper & Asparagus Mini Frittate
If you have eggs in the frig and just about any vegetable, you can make a frittata. This recipe is easy to prepare and makes the perfect small bite. Baked…
Roasted Parmesan Asparagus
Fresh asparagus, whether it is roasted and tossed with ravioli, made into a tart, a salad or served with eggs, is something we look forward to every spring in California.…
Blackberry Breakfast Bruschetta
Bruschette are the perfect small bites (merenda) and are great anytime of the day. These nourishing small meals are defined by the season and what’s in my pantry. They…
Castelvetrano & Ricotta Salata Antipasti
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Castelvetrano is a town in the province of Trapani, Sicily, and it is here where I first tasted the olives of the same name. Castelvetrano olives are firm, a…
Parmesan Wafers with Tomato & Bread Soup
A few crumbles of a good quality Parmesan is a delight to savor. I have taken this Italian treasure of a cheese and turned it into wafers that are a…
Parmigiano Reggiano
Parmigiano Reggiano, is one of Italy’s gifts to the world of food and is an essential staple in many kitchens around the globe, including mine. It’s unmistakable aroma, milky taste…
Vegetable Panini
When it comes to making panini, (Italian for sandwiches), it begins and ends with the bread! I prefer using Ciabatta, an Italian rustic looking bread that is available in loaves…
Marinated Baby Artichokes
Native to the western and central Mediterranean, the artichoke is a domesticated variety of the wild cardoon. Cardone, in Italian, is a thistle and looks like large stocks of…
Roasted Rosemary & Honey Almonds
Almonds are packed with healthy fats, protein and fiber. This simple snack is both sweet and savory and the perfect nibble any time of the day or night. For…
Polpettine Di Cavolfiore
Cauliflower mixed with cheese and egg, shaped into balls and then rolled in breadcrumbs and fried, are a delicious choice for a first course or vegetarian entree. The traditional…
Fresh Tomato & Cheese Tart
This savory summertime tart is a terrific choice to utilize the season’s bounty of fresh flavorful tomatoes. The flaky buttery crust compliments the luscious ricotta and Parmesan cheese filling.…
Potato & Onion Frittata
Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal.…
Asparagus Tart
Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in…
Pistacchio Biscotti
Pistacchio Di Bronte, the pistachio grown on the western slope of Sicily’s Mount Etna, is harvested only in odd years. If you missed 2019’s crop, the next harvest will…